Chocolate Hazelnut Protein Bar Recipe (low carb, grain-free, gluten-free)

Below, an unprocessed, real-food based recipe from The #Paleohacks #Cookbook that’s both delicious and healthy for you.

1 cup egg white protein powder (we use Jay Robb’s brand) 1/3rd cup hazelnut butter 2 T cocoa powder ½ t cinnamon ½ cup coconut oil 1/3rd cup honey

INSTRUCTIONS

1. Place all of the dry ingredients in a bowl and mix well. 2. Heat the honey and coconut oil in a pan on low-medium 3. until melted and warm. 4. Add to the dry ingredients and mix well. 5. Place a sheet of non-stick baking paper onto your kitchen table, and put the protein bar mixture in the center. Put another sheet of baking paper on top, and use a rolling pin to roll out the protein bar mixture to a 4x12 inch rectangle. 6. Cover with plastic wrap and place in refrigerator for 2-3 hours to harden. 7. When the protein bar has set and is hard to touch, remove from the refrigerator and cut into equal-sized portions. 8. Store the protein bars in the refrigerator.

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You don’t have to eat #processed #protein bars to get your fix – you can make real, #unprocessed, and tasty versions of these foods easily in your own home.

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