Simple Moroccan Vegetable Tagine

vsn1network
Apr 28, 2018
2 min read

This Moroccan Vegetable Tagine is a take on the traditional Moroccan dish. It’s easy to make and packs a mighty flavor that’s perfect for chilly evenings.

The dried fruits offer a deliciously sweet taste to compliment the warming spices that give a hearty aroma that please the body and soul.

For a simple, healthy dinner, serve this dish with raw green vegetables, roasted veggies or paleo noodles.

Cook Time:60 mins Prep Time:10 mins Serves:2

Moroccan Vegetable Tagine

Ingredients

1 onion, chopped
2 garlic cloves, sliced finely
1 carrot, chopped into strips
1 red pepper, chopped into strips
2 medium sweet potatoes or 4 small sweet potatoes, chopped into chunks
1 zucchini, chopped into coins
2 to 3 cups water
1 t turmeric
3 t cinnamon powder
1 t curry powder
1 t cumin
1 handful raisins
1 handful apricots, chopped
Fresh cilantro (coriander)

How to Make It

1. Use a large skillet or pan and turn to medium high heat. Add a little water to the pan or use ½ to 1 tbsp coconut oil.

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2. Add the onion and cook until softened, about 5 minutes.

3. Add the garlic, carrot, pepper, 1 cup water, turmeric, cinnamon, curry powder, and cumin. Stir together and cook,

4. Add the zucchini, sweet potato, raisins, apricots, a handful of fresh cilantro, and more water (there should be just enough to allow all the ingredients to cook but don’t go overboard or it will turn into a stew). Continue cooking until tender on a low to medium heat, about 40 to 50 minutes.

5. Prepare preferred side dish. Serve the vegetable tagine garnished with more fresh cilantro.

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TAGS dinner recipes vegetable recipes