Marinara Chili recipe...Yum!

let me share a delicious recipe we had recently and found in

the book.

Some could literally eat this for breakfast, lunch, and dinner. Seriously.

It's that good.

Here it is:

Marinara Chili

Ingredients:

1 Tablespoon raw, certified organic, extra virgin coconut oil

2 Pounds ground beef (or other ground meat of choice)

1 Organic onion, chopped

2-3 cloves organic garlic

1 jar of organic Marinara sauce (or make it yourself)

Diced organic tomatoes

2.5 teaspoons organic cumin

2-3 teaspoons organic chili powder

1-2 teaspoons organic thyme leaves

2 teaspoons Celtic sea salt

A couple of Serrano peppers (or jalapenos, or Anaheim peppers)

Steps:

1. Sauté onions & garlic until they are browned

2. Add the meat, chili powder, thyme, and cumin

3. Stir mixture in pan or pot

4. Pour in marinara sauce, add tomatoes, peppers, and salt. Mix.

5. Simmer for at least an hour

This chili is delicious - some tips:

1. I like adding in more salt, I've found the saltier it is the better it

tastes. But that's just me.

2. I like putting the Serrano peppers in a food processor to almost

puree them, and then mix them in. Tastes amazing.

3. We use Marinara sauce instead of salsa - we were experimenting

one day and it was amazing. Haven't gone back.

If you ever want to impress someone with your cooking - this is the

recipe to use.

Don't like Chili? Or just want more ideas?

I've got just the thing.

Want 120+ mouth-watering Paleo recipes? Click here.

Talk soon,

Paleo Matters