Banana Walnut Bread

There are about 459 different things you can do with ripe bananas, but I’m going to go out on a limb and say that making #banana #bread is MY first thought and probably your first thought too.

As I’m typing this I just realized that I hate banana bread two mornings ago, yesterday morning and I’m eating a piece of this exact banana bread right now. Three days in a row, and I’m now sick of it. Can you ever be sick of banana bread? Since I don’t make it ALL THE TIME, it’s definitely a highlight when I do get to eat it.

I enjoy making a loaf and then eating a piece along with my typical breakfast. It adds extra deliciousness and keeps me even fuller for even longer than usual. I hope you enjoy this version of banana bread!

Ingredients

2 ripe bananas

½ cup coconut flour

½ cup almond meal

1 tsp baking soda

2 eggs

3 tbsp coconut oil

2 tbsp honey

¼ cup organic maple syrup

¼ cup unsweetened applesauce

¼ cup walnuts

How To Make It:

Preheat oven to 350°F.

Mash bananas in a bowl with a fork; set aside.

In a separate bowl, combine coconut flour, almond meal and baking soda.

In the bowl with the bananas, combine eggs, coconut oil, honey, syrup, and applesauce; mix with an electric mixer.

Combine wet ingredients and dry ingredients in one bowl; stir in walnuts by hand.

Spray a bread pan with nonstick spray and pour batter into it.

Place in oven and bake for 40-50 minutes, using a toothpick to make sure bread is cooked all the way through.

Remove from oven and place bread on a cooling rack; cut and enjoy!