3-Ingredient Banana + Hazelnut Butter Milkshake

Recipe by DINA HASSAN

A 3-ingredient milkshake filled with dream-worthy flavors.

Creamy, quick and easy to throw together – this dairy-free shake is full of nutrients, healthy fats and protein. Just one glass will keep you full until lunch!

All you need to make this milkshake is frozen bananas, hazelnut butter, and almond milk. The frozen bananas lend a cool, ice-cream-like texture, while the hazelnut butter offers a subtle salty creaminess.

Homemade hazelnut butter is loaded with nutrients and a great source of omega-6 fatty acids. Since many store-bought hazelnut butters contain unhealthy additives, make sure you find one that’s made from only organic hazelnuts. You can also whip up your own homemade hazelnut butter – all you need are toasted hazelnuts and a food processor to get the job done!

Total time:5 MINSPrep Time:5 minsServes:2

3-Ingredient Banana + Hazelnut Butter Milkshake

Recipe by: Dina HassanA 3-ingredient milkshake filled with dream-worthy flavors.

Tools

• Blender

Ingredients

• 1 ½ cups unsweetened almond milk

• 2 frozen bananas cut into slices

• 3 T hazelnut butter

• Chopped hazelnuts and raw cacao powder, for topping (optional)

Instructions

• Place all the ingredients into a high speed blender.

• Blend until smooth, about 1-2 minutes.

• Pour into two glasses, top with chopped hazelnuts and raw cacao (optional). Enjoy.

Tip: Add a tablespoon of maple syrup or raw honey for a sweeter more decadent milkshake.

For more posts by Dina, click here.